Young Chef Recipes booklet – Issue 1 (2023)

To celebrate National Stop Food Waste Day on 1 March, the team at Skibbereen taking on Food Waste is delighted to share with you the wonderful new publication of seasonal food recipes from the students of Abbeystrewry and St Patrick’s national schools. To read, please click on the link below:

http://online.mobissue.com/jopt/ulmk/

Published by pathwaytophd

Lifelong learner, researcher, educator

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